An exquisite

At the entrance to Saintes Maries de la Mer, the Mangio Fango restaurant invites you to make the most of the passing seasons in the Camargue.Sample the fresh, natural cuisine at our gourmet restaurant on the pool-side terrace, in the garden in bloom and the elegant dining room.The menu draws inspiration from seasonal Mediterranean produce and traditional Camargue region meat and fish dishes.Savour our sea bass or sea bream, red mullet or lamb cooked over a wood fire, filet of bull, herbs, spices, and gourmet salads on summer lunches by the water, all in the delightful surroundings of our hotel restaurant.