At the entrance of Saintes Maries de la Mer, the Mangio Fango restaurant is an invitation to enjoy the beautiful seasons of the Camargue.
Sit on the terrace by the pool, in the flowered garden, or in the refined dining room. These unique settings serve as subtle backdrops for the fresh and natural cuisine of our restaurant in the Camargue.
Between sea and land, the cuisine of our restaurant in the Camargue offers pure Mediterranean flavors and beautiful traditional Camargue recipes...
Wolf and lamb, sea bream and red mullet cooked over a wood fire, Alpilles lamb, herbs, spices and gourmet salads for summer lunches by the water are all deliciously savored in the enchanting setting of our hotel restaurant.