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Menu and card

Card Mangio Fango

Restaurant menu

Every day, our chef will propose 5 starters and 4 or 5 main courses, depending on the market, from this menu and his suggestions of the moment.


Allergen declaration : 
1: gluten / 2: shellfish / 3: eggs / 4: fish / 5: peanuts / 6: soy / 7: milk / 8: nuts / 9: celery / 10: mustard / 11: sesame / 12: sulfur dioxide and sulfites / 13: lupin / 14: shellfish 

Provenance 
A: France / EU: European Union / E: Spain

The restaurant is closed on Tuesdays and Wednesdays.

(from July 8 to August 30, 2026 and from October 19 to October 31, 2026, the restaurant will be closed on Wednesdays only)



Inputs

  • Heart of smoked Norwegian salmon and small salad (4) 24 €
  • Semi-cooked whole duck foie gras terrine (12)(A) 25 €
  • 6 Camargue oysters (*or other according to availability) (14)(A) 18 €
  • Scallop stew with Romans ravioli (1-7-12-14)(EU) (subject to availability) 25 €
  • Plate of Bellota de Pata Negra ham (1)(E) 38 €
  • Asparagus with creamy sauce and puff pastry (1-7-10)(A) 23 €
  • Small green salad with tomatoes 12 €

Salad meals

  • Roasted quail supremes, balsamic reduction, mesclun and semi-cooked foie gras (5-7-12)(A) 25 €
  • Saint Remoy fondue with herb sauce and walnut salad (1-7-8)(A) 23 €
  • Herb salad with fresh Alpilles goat's cheese (7)(A) 20 €
  • Mixed salad with crab, olive oil and lime (2)(A) 25 €

Dishes

  • Duck breast cooked on its skin over a wood fire with green pepper sauce (5-7)(A) 38 €
  • Wood-fired Pluma ibérica de Pata Negra (7)(E) 38 €
  • Charolais beef tenderloin with pepper sauce (5-7-12)(A) 40 €
  • Thai spiced prawns (2-5-7-8) 38 €
  • Mediterranean wild bass fillet with dill (4-7-5)(A) 38 €
  • Le Gigot d'Agneau de Lait cooked in a wood-fired oven, served with lamb jus and accompaniments - for 2 people 76 €

Desserts

  • Plate of 4 cheeses (7) 14 €
  • Sorbets - Ice creams (1-3-5-6-7-8)(A-EU) 12 €
  • Crème brulée vanilla (1-3-7-8) 12 €
  • Apple tarte tatin** (1-3-7-8) 13 €
  • Chocolate profiteroles** (1-3-5-6-7-8) 13 €
  • Gratin of raspberries** (3-7) 16 €
  • Vanilla raspberry Vacherin** (1-3-7-8-5-6) 15 €
  • Strawberry soup with spiced wine (12) 13 €
  • Savarin with rum and fresh fruit ** (1-3-7-12) 13 €

Mangio Fango menu at €70 (starter+main course+dessert) depending on the day's specials (available on site)

PLAT+DESSERT FORMULA at €47, depending on the day's selection (to be consulted on site)

For children (under 12)

Menu kid 40€ ( 1 main course and 1 dessert)

  • Pan-fried beef tenderloin and side dishes (5-7-12)(A)
  • Filet of wild Mediterranean sea bass with accompaniments (4-5)
  • Ice cream (7-8)
  • Chocolate profiteroles** (1-3-5-6-7-8)

A la carte (for children under 12)

  • White ham and fresh pasta (1-3-5)(A) 19 €
  • Kid fruit bowl 8 €
  • Sorbets - Ice creams (1-3-5-6-7-8)(A-EU) 12 €
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Room service card Mangio Fango

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Les midis du sud card Mangio Fango

Les Midis du Sud card available in summer only

Pool service from 12h to 13h30


The restaurant is closed on Tuesdays and Wednesdays.

(from July 8 to August 30, 2026 the restaurant will be closed on Wednesdays only)



The map

  • Sardinettes tapas style 20 €
  • Heart of smoked Norwegian salmon and small salad (4) 24 €
  • Semi-cooked whole duck foie gras terrine (12)(A) 25 €
  • Plate of Bellota de Pata Negra ham (1)(E) 38 €
  • 6 Camargue oysters (*or other according to availability) (14)(A) 18 €
  • Sandwich (2 rolls with filling) 11 €
  • Carpaccio of beef fillet and green salad 23 €
  • Delicatessen assortment 35 €

Meal salads

  • Mixed salad with tuna 22 €
  • Salad with fresh goat cheese from the Alps 22 €
  • Mixed salad with crab, olive oil and lime (2)(A) 25 €
  • Depending on availability: Bluefin tuna tartare Sashimi 25 €
  • Saint Remoy fondue with herb sauce and walnut salad (1-7-8)(A) 23 €
  • TOMATOES Beef heart with PESTO and FRESH GOAT or BURRATA 22 €

Hot dish

  • Grilled filet of Charolais beef with side dishes (vegetables of the day and gratin dauphinois) (5-7-12)(A) 40 €

For children

  • Fresh pasta and ham 19 €

Desserts

  • Sorbets - Ice creams (1-3-5-6-7-8)(A-EU) 12 €
  • Ice cream (ice cream, fruit, coulis, whipped cream) 12 €
  • Crème brulée vanilla (1-3-7-8) 12 €
  • Chocolate profiteroles** (1-3-5-6-7-8) 13 €
  • Strawberry soup with spiced wine (12) 13 €
  • Apple tarte tatin** (1-3-7-8) 13 €
  • CHEESE ( 3 cheeses) 14 €
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Cocktail menu Mangio Fango

Cocktail menu

Our cocktails

  • AMERICANO 18 €
  • TI PUNCH 13 €
  • MOJITO 18 €
  • CAÏPIRINHA 18 €
  • IN-HOUSE PLANTER 16 €
  • LILLET TONIC 14 €
  • APEROL SPRITZ 14 €
  • PINACOLADA 18 €
  • TEQUILA SUNRISE 18 €
  • BLOODY MARY 18 €
  • WHITE LADY 18 €
  • BLUE LAGOON 18 €
  • MANHATTAN 18 €
  • BLUE CHAMPAGNE 24 €
  • KIR ROYAL 18 €
  • COUPE DE CHAMPAGNE Brut 18 €
  • NON-ALCOHOLIC COCKTAIL: ACAPULCO 14 €
  • NON-ALCOHOLIC COCKTAIL: JARAÏ 14 €
  • NON-ALCOHOLIC COCKTAIL: BIMINI'S 14 €
  • NON-ALCOHOLIC COCKTAIL: KANAHA 14 €
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Wine list Mangio Fango

Wine list

Vintages are subject to change depending on supply.

ROSE WINES

  • Terre de Camargue: Mas de Valériole - Organic wine 28 €
  • Vin des Sables Domaine Montcalm Organic wine 27 €
  • Languedoc: HAUT LIROU 75 cl 27 €
  • Languedoc : Puech Haut Argali 75cl 38 €
  • AOC Tavel : Domaine Corne Loup 75cl 35 €
  • Rhône Valley: Famille Mousset "Grange Blanche" Rosé 75 cl 27 €
  • AOC Côteaux des Baux : Domaine de la Vallongue - Organic wine 75 cl 38 €
  • Aoc Côteaux des Baux : Domaine de la Vallongue - Organic wine 0.50cl 25 €
  • Aoc Côteaux des Baux : Château Romanin - Organic wine 75cl 44 €
  • AOC Côtes de Provence : Saint Max (Family Château Montredon) 75cl 30 €
  • AOC Côtes de Provence : Domaine d'OTT "Château de selle" 75cl 85 €
  • AOC Côtes de Provence: Château Minuty "M" AOP 75cl 47 €
  • AOC Bandol: Domaine PIERACCI 75 cl 49 €
  • Wine by the Glass (about 15cl) : SAINT MAX 'Mont Redon' or other (according) 9.5 €

RED WINES

  • Pays d'Arles : Mas de Rey "Marselan" 75cl 28 €
  • Languedoc : Faugères red - Château Grezan 75cl 33 €
  • Languedoc : Faugères red- Château Grezan 50cl 24 €
  • Côteaux du Languedoc: Pic Saint Loup PDO: Domaine Haut Lirou- 2022 75cl 60 €
  • AOC Costières de Nimes - Château Paul Blanc 2022 Mas Carlot Organic wine 75cl 45 €
  • A.O.C Costières de Nîmes: CHATEAU MOURGUES DU GRES "Les Galets" red 2022 -Organic wine 75 cl 30 €
  • A.O.C Coteaux des Baux: CHATEAU ROMANIN 2017 red Organic wine 75 cl 55 €
  • Appellation les Baux de Provence : Domaine de Hauvette 2019 de Dominique de Hauvette 75cl 98 €
  • Appellation Côteaux d'Aix en Provence contrôlée : Château Vignelaure-2017 75cl 65 €
  • Appellation Côteaux du Luberon contrôlée : Château de la Verrerie- 2019/2020 Vin Bio75cl 48 €
  • Appellation Côteaux du Luberon contrôlée : Château de la Verrerie- 2019-2020 Vin Bio 50cl 34 €
  • CHATEAUNEUF DU PAPE "Mont- Redon" 2019-2020- 75 cl 80 €
  • CHATEAUNEUF DU PAPE "Mont- Redon" 2019-2020- 37.5cl 46 €
  • AOC Côtes du Rhône : Châteauneuf du Pape "Solitude"- 2022 75cl 80 €
  • AOC Côtes du Rhône : Vacqueyras "Sang des Cailloux" -2023 75cl 65 €
  • AOC Côtes du Rhône : Gigondas " Grapillon d'Or"-2022- 75cl 56 €
  • AOC Côtes du Rhône : Lirac Pellaquie 2022- 75cl 33 €
  • Santenay Commes Premier Cru Domaine R.BELLAND - 2022 75cl 107 €
  • Volnay Paul Giraudet- 2018 75cl 107 €
  • A.O.C Bourgogne: SANTENAY 1ER CRU Les Gravières V.Girardin 2022 75 cl 80 €
  • AOC Bourgogne Vincent Girardin - Pommard Premier Cru "Les Epenots" - 2022 75cl 140 €
  • A.O.C Bourgogne: VOLNAY 1ER CRU "Les Santenots" V. Girardin 2021 75 cl 115 €
  • AOC Beaujolais: Morgon "Dominique Piron" 75cl 35 €
  • Bordeaux - Appellation Lalande De Pomerol Contrôlée - Château Sablard du Grand Moine 2019 - René Vedrenne - 75cl 70 €
  • Bordeaux- Appellation Saint Emilion Grand Cru - La Cadène 2020- Maison Vedrenne 75cl 70 €
  • Bordeaux - Appellation Pomerol Contrôlée: Clos Brun Mazeyres- 2019 red 75 cl 85 €
  • Wine by the Glass (about 15cl) : Merlot 9.5 €
  • Wine by the Glass (about 15cl) : Châteauneuf du Pape 15 €

WHITE WINES AND CHAMPAGNES

  • Terre de Camargue: Mas de Valériole "Vaccarès" - Organic wine 50cl 20 €
  • Languedoc: Domaine de L'Hortus "La Bergerie" White 75cl 35 €
  • Languedoc: Faugères White - Château Grezan 75 cl 35 €
  • Languedoc: Faugères White - Château Grezan 50cl 24 €
  • Appellation Côteaux du Languedox contrôlée - Picpoul de Pinet - Domaine de Montredon de B.Cantié 75cl 27 €
  • CHATEAU MOURGUES DU GRES - Terre d'Argence White- Organic wine 75 cl 35 €
  • AOC Côtes de Provence : Domaine d'OTT Blanc de Blanc "Clos Mireille" 75cl 75 €
  • AOC Cotes de Provence: Mas de Cadenet White 75 cl 35 €
  • Appellation Cassis Contrôlée: "Domaine du Paternel" - Organic Wine - Blanc de Blanc 75 cl 57 €
  • Appellation Cassis Contrôlée: "Domaine du Paternel" Vin Bio Blanc de Blanc 50 cl 40 €
  • CHATEAUNEUF DU PAPE "Mont Redon" 2022 75 cl 70 €
  • AOC Condrieu - Louis Cheze 2023 75cl 95 €
  • AOC Bourgogne Vincent Girardin - Meursault Village "Les Narvaux" 2017 - 75cl 114 €
  • AOC Bourgogne: Bourgogne Chardonnay village "cuvée St Vincent 2022" 75cl 35 €
  • AOC Bourgogne: POUILLY FUISSE "Vieilles Vignes" 2022 75 cl 60 €
  • Burgundy - Chablis - Domaine Brocard-2024 75cl 57 €
  • Burgundy - Chablis - Domaine Brocard- 2024- 37cl 30 €
  • AOC Bourgogne: Nadine Ferrand - Pouilly Fuisse 2022-2023-Prestige -75cl 88 €
  • AOC Sauternes Bordeaux Moelleux - Les Justices 2009- 75cl 150 €
  • AOC Sauternes Bordeaux Moelleux - Château Violet-2006- 0.37cl 60 €
  • Jurançon "Le Lapeyre Moelleux" 75cl 50 €
  • Sparkling wine Blanc brut de Provence - Diamour 75cl 35 €
  • AOC Champagne - Bollinger Spécial cuvée brut - 75cl 105 €
  • AOC Champagne - Bollinger rosé - 75cl 139 €
  • AOC Champagne - Bollinger LGA Spéciale cuvée 2012 - 75cl 220 €
  • AOC Champagne - Ayala Blanc de Blanc 2016 - 75cl 130 €
  • AOC Champagne - Ayala Brut - 37cl 58 €
  • AOC Champagne - Sohet brut - 0.37cl 50 €
  • AOC Champagne - Sohet Brut or Rosé- 75cl 80 €
  • Wine by the Glass (approx. 15cl): Chardonnay or Viognier (depending) 9.50 €
  • Wine by the Glass (about 15cl) : Châteauneuf du Pape or other AOC according to 15 €
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