Menu and card

Saint Remoy fondue with herb sauce and walnut salad (1-7-8)(A) 22 €

Minute salmon marinade with lime, fleur de sel and Provence olive oil (4)(EU) 23 €

Heart of smoked Norwegian salmon and small salad (4) 24 €

Semi-cooked whole duck foie gras terrine (12)(A) 25 €

Plate of Pata Negra Bellota ham 38 €

6 Camargue or Marennes d'Oleron or Fines de Claire oysters (according to availability) (14)(A) 18 €

Roasted Provence lamb cannon, garrigue flavors (7)(A) 38 €

Duck breast cooked on its skin over a wood fire with green pepper sauce (5-7)(A) 34 €

Wood-fired Pluma ibérica de Pata Negra (7)(E) 38 €

Charolais beef tenderloin with pepper sauce (5-7-12)(A) 40 €

Filet of sea bass with dill sauce (4-5-7)(A) 38 €

Thai spiced prawns (2-5-7-8) 38 €

Salade Gourmande with smoked duck breast, pan-fried foie gras and foie gras terrine (1-12)(A) 30 €

Plate of 4 cheeses (7) 14 €

Sorbets - Ice creams (1-3-5-6-7-8) 10 €

Crème brulée vanilla (1-3-7-8) 12 €

Apple tarte tatin** (1-3-7-8) 13 €

Chocolate profiteroles** (1-3-5-6-7-8) 13 €

Gratin of raspberries** (3-7) 15 €

Vanilla raspberry Vacherin** (1-3-7-8-5-6) 16 €

Pan-fried beef tenderloin and side dishes (5-7-12)(A)

Filet of sea bass and side dishes (4-5)

Ice cream (7-8)

Chocolate profiteroles** (1-3-5-6-7-8)

White ham and fresh pasta (1-3-5)(A) 19 €

Chicken fillet and potato gratin (5)(A) 19 €

Kid fruit bowl 8 €

Sorbets - Ice creams (1-3-5-6-7-8) 10 €