Menu and card

Minute marinade of salmon with lime, fleur de sel and olive oil from Provence 22 €

Half-cooked whole duck foie gras terrine 24 €

6 Oysters from Bouzigues and/or Fines de Claire 13 €

Fondu of Saint Remoy with herb sauce and walnut salad 22 €

Roasted quail supremes, balsamic reduction, mesclun and semi-cooked foie gras 22 €

Roasted lamb cannon flavors of the garrigues 36 €

Duck breast cooked on its skin in a wood fire with green pepper sauce 36 €

Mediterranean bass fillet with dill 36 €

Charolais beef filet with pepper 36 €

Prawns with Thai spices 36 €

On order 48h in advance: Leg of lamb roasted in the wood oven, for 2 persons minimum (please contact us for price)

On order 48h in advance: Fish cooked in a wood-fired oven (Sea bream or Turbot or Sea bass) for 2 people minimum (please contact us for price)

On order 48h in advance: Rib of bull for 2 people minimum (consult us for price)

On order 48h in advance: Roasted lobster tail, small shellfish bisque, for 2 persons minimum (please contact us for price)

Plate of 4 cheeses 12 €

Madagascar vanilla crème brulée 12 €

Apple Tatin** Tart 12 €

Chocolate Profiteroles 12 €

Sorbets - Ice cream 12 €

Raspberry Gratin** (French only) 12 €

Chocolate praline crisp** 12 €