Menu and card
Card Mangio Fango
Card
Subject to change depending on the market
**Dessert to be ordered at the beginning of the meal
Main course and dessert = 43 €.
Restaurant closed on Tuesdays and Wednesdays
Inputs
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Minute marinade of salmon with lime, fleur de sel and olive oil from Provence 22 €
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Half-cooked whole duck foie gras terrine 24 €
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6 Oysters from Bouzigues and/or Fines de Claire 13 €
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Fondu of Saint Remoy with herb sauce and walnut salad 22 €
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Roasted quail supremes, balsamic reduction, mesclun and semi-cooked foie gras 22 €
Dishes
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Roasted lamb cannon flavors of the garrigues 36 €
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Duck breast cooked on its skin in a wood fire with green pepper sauce 36 €
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Mediterranean bass fillet with dill 36 €
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Charolais beef filet with pepper 36 €
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Prawns with Thai spices 36 €
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On order 48h in advance: Leg of lamb roasted in the wood oven, for 2 persons minimum (please contact us for price)
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On order 48h in advance: Fish cooked in a wood-fired oven (Sea bream or Turbot or Sea bass) for 2 people minimum (please contact us for price)
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On order 48h in advance: Rib of bull for 2 people minimum (consult us for price)
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On order 48h in advance: Roasted lobster tail, small shellfish bisque, for 2 persons minimum (please contact us for price)
Desserts
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Plate of 4 cheeses 12 €
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Madagascar vanilla crème brulée 12 €
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Apple Tatin** Tart 12 €
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Chocolate Profiteroles 12 €
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Sorbets - Ice cream 12 €
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Raspberry Gratin** (French only) 12 €
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Chocolate praline crisp** 12 €
Carte Les midis du sud (pool service in summer) Mangio Fango
Carte Les midis du sud (pool service in summer)
Meal salads
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Country salad 22 €
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Mixed salad with tuna 22 €
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Salad with fresh goat cheese from the Alps 22 €
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Saint Remoy 22 €
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Mixed salads with crab, olive oil and lime 25 €
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According to availability : Bluefin tuna tartar 27 €