Menu and card

6 Fines de Claire or Camargue oysters as required 18 €

Fondu of Saint Remoy with herb sauce and walnut salad 22 €

Minute marinade of salmon with lime, fleur de sel and olive oil from Provence 23 €

Heart of Scottish smoked salmon and small salad 24 €

Half-cooked whole duck foie gras terrine 25 €

Mixed salad with crab, olive oil and lime 25 €

Salad with smoked duck breast and pan-fried foie gras 25 €

Scallop stew with Romans ravioli 25 €

Roasted quail supremes, balsamic reduction, mesclun and semi-cooked foie gras 25 €

Roasted Provence lamb cannon, flavors of the garrigues 38 €

Prawns with Thai spices 38 €

Charolais beef filet with pepper sauce 38 €

Filet of sea bass with dill sauce 38 €

Pluma ibérica de Pata Negra cooked on a wood fire 38 €

Medallion of monkfish with saffron 38 €

Duck breast cooked on its skin in a wood fire with green pepper sauce 38 €

Sorbets - Ice cream 10 €

Vanilla crème brulée 10 €

Apple Tatin** Tart 12 €

Plate of 4 cheeses 13 €

Chocolate Profiteroles 12 €

Chocolate praline crisp** 15 €

Strawberry soup with spiced wine 12 €

Raspberry Gratin** (French only) 15 €

Vanilla raspberry vacherin 15 €

Pan-fried fillet of beef and side dishes

Sea bass fillet and side dishes

Ice cream

Chocolate profiteroles

Fruit bowl

White ham and fresh pasta 19 €

Chicken fillet and potato gratin 19 €

1 scoop ice cream 6 €

2 scoops ice cream 8 €

Kid fruit bowl 8 €