Menu and card

Card Mangio Fango

Minute marinade of salmon with lime, fleur de sel and olive oil from Provence 22 €
Half-cooked whole duck foie gras terrine 24 €
6 Oysters from Bouzigues and/or Fines de Claire 13 €
Fondu of Saint Remoy with herb sauce and walnut salad 22 €
Prawns with Thai spices 24 €

Sole Meunière 36 €
Roasted lamb cannon flavors of the garrigues 36 €
Duck breast cooked on its skin in a wood fire with green pepper sauce 36 €
Mediterranean bass fillet with dill 36 €
Pluma ibérica de Pata Negra cooked on a wood fire 36 €
On order 48h in advance: Leg of lamb roasted in the wood oven, for 2 persons minimum (please contact us for price)
On order 48h in advance: Fish cooked in a wood-fired oven (Sea bream or Turbot or Sea bass) for 2 people minimum (please contact us for price)
On order 48h in advance: Rib of bull for 2 people minimum (consult us for price)
On order 48h in advance: Roasted lobster tail, small shellfish bisque, for 2 persons minimum (please contact us for price)